Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
US$136.00
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US$136.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by street-to-trail.ca
Free 30-day returns Details
Product details
| Management number | 226858535 | Release Date | 2026/05/09 | List Price | US$136.00 | Model Number | 226858535 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Blade Material: Inox Stainless Steel / Edge Angle: Single Edged / Grade: INOX / Handle Material: Resin / HRC: 60 / Knife Style: Yanagi Sashimi Knife / Stain Resistant: Yes / Saya Cover: Magnetic Oak wood Saya Knife Cover / Made in Japan
- INOX AUS8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| ASIN | B08CQ6V515 |
|---|---|
| Size | 11.8 inches (300mm) |
| Color | Silver |
| Blade Edge | Single Edged |
| Brand Name | Yoshihiro |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 11.8 Inches |
| Item Length | 11.8 Inches |
| Manufacturer | YOSHIHIRO |
| Model Number | INYA300BTNR |
| Material Type | AUS8 Stain Resistant Stainless Steel |
| Item Type Name | Kitchen Knife |
| Handle Material | Resin |
| Construction Type | Forged |
| Blade Material Type | AUS8 Stain Resistant Stainless Steel |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00810011874640 |
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